World Of Beer - North Myrtle Beach

Had a wonderful time. Service was excellent and the food was good. Definitely, would eat there again.

Went for wings which were great however ordered extra buffalo sauce charged a dollar and it was cold like literally a block. Our service was below par and after asking for our check watched as she talked to another staff member for 10 minutes. Wont be back. Also there were 10 people tops in place.

Waitress was friendly and did get me one shrimp taco in a group of three, drinks where watered down with TONS of ice, timing was long for food and drinks. Food tasted good but because of timing it took the food down a level. Things where pricing and the amount of time for lunch when they where EMPTY was over an hour. Over $70 not including tip seemed a little steep for what we ordered.

The restaurant was practically empty when we went in for lunch. Pretty cool looking interior if this place. We had 8 people and some drinkers in the mix. The food here is really good with sauces and sides that really make a difference. The issue is the service. No real customers and our server Chance was overrated by the job. When you bring food, you need to check back and maybe you'll sell some drinks or find out someone needs some condiment etc. No one has trained the staff to pay attention. Normally I can live with this, but I has to search out help to get more drinks etc. Not cool. The food I'd good tho, big pretzel, Taco Tuesday special etc. The sides I was told were the greatest. When your restaurant only has a dozen customers you should work extra hard to satisfy. In the end, Chance was engaging but gave the wrong bill to one couple (who paid it and left) and related her issues which we did not need to know. Probably not going back, but again, the food and sides were very good.

Had the cheese to dip my pretzel in, got food poisoning within 20 minutes. Beware! Otherwise, service was great, beer selection was great! Manager was very nice. Tons of NFL games to watch! Beer was a little too expensive. Found out about a happy hour menu when we were leaving.