Miyako Sushi Bar Restaurant

The food was average, and despite there being only one other couple in the restaurant, it took 30 minutes to receive my rolls. However, the waitress was very pleasant.

They used to be decent, but now they've started charging an additional fee just to avoid raising their prices? That's ridiculous! I won't be dining here again. This was my go-to spot since it was nearby, but I'll be heading to JakkaPat Thai instead. The food there is amazing, and the customer service is far superior! I’m more than willing to pay extra for a place that truly deserves it, not because they're demanding it.

This little gem is definitely worth a visit! It's a small mom-and-pop eatery located near Dragon Street, making it easy to combine different food options. The food is excellent, and the staff is friendly and efficient. Personally, I prefer the ambiance on the Chinese side, but both areas are fantastic.

They have a reasonably priced Happy Hour, and they got decent food. Would def not say it's the best sushi in the area (though maybe it is cause it's NoHO), but the quality is pretty subpar. Service is fast but all they do is take your order and drop off your order. There really isn't much of a follow up or extra things that go above and beyond so for that, it might as well be order and take your number to your set (know what I mean)... Best thing here was the Yellow Tail Collar (Hamachi Kama) which is decently priced and overpriced at many Japanese restaurants. So I did order the Hot Cheetos roll out of curiosity and the rice to filling ratio is too high (too much rice), the sushi rice is COLD (should atleast be warm). I would not order anything raw here. It just seems a little dangerous. I wanted to get gyoza steamed (or even pan fried) but they said that would be an order from their chinese menu next door. Are they saying they make gyoza and chinese dumplings the same? They are different. Also fried gyoza isn't a thing. Gyoza SHOULD be pan fried.

Interesting place, the front of the restaurant is a different restaurant that's Chinese food and the back is sushi. Sat at the bar and the sushi chefs aren't too friendly. Don't expect much interaction here. Service was ok, only one server working. The sushi sampler was the only really good thing I had. Spicy tuna roll was ok. The shrimp tempura udon was bad. Broth was too sweet and only had 2 tempura and noodles.