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BidrageIngen billeder at vise
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Tilbagemelding
Bidrage med feedbackBeen here four times over the last four years. Good thing is the coffee is great and the food is consistent. Had great pancakes with banana and bacon. Delish!
Being from Wellington I judge every place I have breakfast critically but I was pleasantly surprised at how great this place is.<br/ <br/ The food is great and I was happy to see that gluten free bread is not charged for! Good call Nectar!<br/ <br/ The coffee is Nectar. Bold, deep flavour that was a great start to the day.<br/ <br/ The vibe reminded me of some of my fav places back home which was nice. Well laid out, great art on the walls and really relaxing.<br/ <br/ Service was good and the food came out quick. I would have preferred my spinach wilted but that is a preference thing and nit-picking.
Used a Grab One voucher here for a weekend brunch, this place has The most amazing pancakes and bacon! Oh My God delicious! And the service is friendly. Definitely would chose this place again
I've dined at nectar twice; once with a friend who worked in a company in the same building, and a second time for a business meeting. The building it is located in is absolutely gorgeous (it's hard to believe its a 15 minute walk from the crumbly buildings of north d), and with it's relaxed casual vibe and contemporary decor, nectar certainly doesn't look out of place to the architectural and design firms it shares the building with. In terms of food, it is what you would expect from an upscale cafe: smallish portions, on the pricey side, but very well executed without being pretentious. Great spot for a business lunch.
Went there for a small business meeting, had the the lamb stew with toasted focaccia, it took a while to come out but it was very busy (lunch time), I had a coffee, Black and explained I'm a bit specific about the quality and mentioned where I buy and don't buy from and was assured a good coffee if not the best coffee would be made for me (in a friendly manner) and it was most enjoyable as was my Lamb stew, I'll be back