Steak Main - North East

The food is fantastic. My scallops are cooked perfectly. The oysters are from Massachusetts, and they are soo sweet without any cocktail source on them. Also, the bread is tasty with banana butter. We went there two days in a row.

Had an exquisite experience. Even while busy (there was a local event the same night in the area) the service was timely, friendly, knowledgeable and overall top notch. Darby served us and was the HIGHLIGHT of the evening and the perfect topper to a phenomenal dinner experience. Cream of Crab was perfectly seasoned, light and perfectly textured. I had the King Surf And Turf for my entree. Lobster was melt in your mouth and had unbelievable flavor. The steak was cooked exactly as asked (medium rare) and the peppercorn sauce was smooth with the exact right amount of kick. Will absolutely be back multiple times.

Eating here is definitely an experience for all foodies! Where else can ya go and have oysters and steak and sushi and lobster if you so desire to have all at once. Best Delmonico I have ever had and smothered wish mushrooms. Hubs had a porterhouse special that does have all the parts of a genuine porterhouse (if ya know then you are a steak connoisseur). We topped it with the 18oz lobster tail (we split it). Yes, friends, an 18oz

I had a 16oz Delmonico which is smothered in mushrooms and most favorable Au Jus sauce on the planet! Probably the best steak you will ever eat and worth every penny, trust me. The sides are incredible as well and service was outstanding to say the least. You get what you pay for and it was worth every penny to us. If you love food with favor then Steak Main (which was featured on Man vs. Food as well) it worth the drive.

Excellent food and service. Our party of 4 were all satisfied. Fine dining quality at reasonable pricing including good selection of wines by the glass.