The Old Vicarage - Feedback

Upon my return to South Yorkshire, I was on the lookout for a high-end restaurant to dine at on a Saturday night. It proved to be a challenge to find a fine din...

The roast new season Scottish grouse filled with fruit meat was the highlight of the dish, accompanied by rosemary roasted carrots, broccoli with plums, and a c...

For our Anniversary meal we had the taster menu and wine flight The service was great, staff have a good knowledge of food and wines The food was delicious, we...

After the end of lockdown, my wife and I finally got to celebrate this year. We have both been to the restaurant before and we both wanted to return. On arrival...

The restaurant was busy on a Saturday evening, yet there was an eerie quietness in the dining room that some may find unsettling. However, I appreciated the sol...