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Bidrage med feedbackI will start with the best thing here the ice cream they make it there and is fantastic. We like the rest of the food, but I would come here again and again for the ice cream. The service was friendly and professional.
This place has some of the best gyoza I've ever tried! The fried tofu was amazing! The pickled veggies are divine! ALL THE THINGS plus their wine selection was fabulous. The space itself is serene deep blues and greens and grays and whites with light streaming through. Very cute. Very mindful. Very demure.
The only place I found outside of Japan that has Zaru Soba! The in house hand made onigiri is awesome! Natsukashii!
Service and food are always phenomenal, and the lobby is generally relaxing.
Sugar Pine commands the attention of any discerning diner. I seldom take to reviews, yet the exemplary quality of both cuisine and ambiance here compels me to share my experience. While it may lean towards the pricier side, this establishment delivers an unparalleled gastronomic experience intertwined with an aesthetic that transcends mere decor. The term aesthetic extends beyond the visual appeal of the interior to the artful presentation of the food itself. The crisp seaweed salad, juxtaposed with perfectly pickled vegetables, creates a delightful prelude to the exquisitely assembled salmon onigiri and the tender yet delectably crispy pork katsu. Every dish is a testament to culinary finesse, with each element meticulously crafted to perfection. Beyond the culinary artistry, the service exemplifies warmth and attentiveness, enhancing the overall experience. The interior space is a harmonious blend of elegance and comfort, offering a visually pleasing backdrop to the culinary journey. Sugar Pine is a rare gem, worthy of its cost. I wholeheartedly recommend that everyone indulge in this experience at least once. It is an oasis of culinary and aesthetic delight that leaves an indelible impression.
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