Siena In Aust - North Browning

This was our first time at Siena, celebrating my father in law’s birthday. It was an exceptional experience all around! Our server, Andrea was knowledgeable, charming, efficient and made excellent wine recommendations. She is a true gem! She made us laugh and we loved the wine she recommended. We shared the Schiacciata (flat bread with pears, Gorgonzola). Super delicious! Also tried the bolognese, fusilli and the chicken with portobellos and spinach. Everything was awesome! Tiramisu and chocolate pistachio torte to finish out this amazing meal!

LOVELY restaurant in an old stone building in the beautiful hill country of 360. Our waiter was Derek. He was great very attentive and so good about keeping to my dietary restrictions! I'm pretty picky about italian food I grew up in NY! We really enjoyed both the ambiance and food. For appetizers, we ordered the carpaccio and calamari. Hubs thought that the carpaccio was ok, but could be less dressed to let the meat shine more as the star. The calamari was amazing crunchy and not chewy with a great aioli! Homemade bread definitely ask for it! For the main, the gnocchi was excellent! I had the crab fettuccine also very good! All pasta is Hand made except for capellini and penne. My son had the pork chop, which was ok, but a tad on the tough side. Normally fries are hand cut, but the prep guy was out so they had frozen which weren't great. Make sure to bring ketchup if you HAVE to have on your fries! They don't serve it it comes with aioli. For dessert, my son loved the creme brûlée and I loved the white chocolate bread pudding! Hubs was meh on tiramisu he didn't think it was balanced enough between the cake (wasn't lady fingers) and marscapone. Overall a good meal we will be back!

Always a great get-away dining experience-great food, great atmosphere!!

Lovely ambience. Perfect for an office dinner with colleagues. I ate the fettuccine (pasta, mushrooms, truffle oil, grana padano) but with fusilli for the main course. I also tried the bread and the Brussels sprouts for appetizers. Both were excellent.

Changing my review based upon outstanding engagement by the owner to listen and understand our unfavorable Service Incident at the bar. Thank You Stan!