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Bidrage med feedbackOne of the best Italian restaurants in Adelaide, hands down! Delicious pasta ... The eggplant pasta is to die for... I've never tasted such yummy arancini before and boy oh boy the tiramisu definitely had a bit of a kick ..we had great waiting staffs as well. All in all such a wonderful experience .. only minor downside is you can't book a table but I'd happily wait 30 mins for a table with food this good
My first restaurant to get a full five stars. The food was amazing!! Our red wine infused steak was tender and full of flavour and the ravioli was fresh and light. The staff were friendly and had a great knowledge of menu.
Cosy venue offering hearty Italian cuisine and attentive service. I dined here recently with a friend, and was surprised to see the interior fill up so quickly on a weeknight (always a positive sign). It was difficult to choose from their interesting and unique menu, but I finally picked a gnocchi dish from the specials board. The texture of my gnocchi was spot on, however the cheese sauce a little too rich for my liking. I am keen to return on a Summer night to sit in the nice outdoor area, and maybe try a dessert.
If you haven't been to Ruby red you really are missing out on some of the best food in town. We have been a few times for group bookings and you really can't go wrong. There is so much food for the price you pay and you will not go home hungry. The ragu is the best in town and their pasta dishes are to die for. Service can be a bit lacking at times but that's because they're so busy that they can't keep up with all the orders coming through. Walk in only if you're less than a group of 10, but give them a go if you're nearby and looking for a good feed. BYO available at $20 a bottle.
I have a hate hate relationship with places that don't take reservations, I never really understood the concept, I understand places who do half
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