Rosemount Hotel - North Adelaide

*rating is a 3.5* came for a birthday party recently held in the courtyard. Sunday afternoon and it was packed, ambiente was good, music was not too loud and a nice chill vibe overall. we tried the pizza that was decent, and a few other nibbels (sweet potato friries, early rolls, slides) that were all surprisingly pretty good. more beautiful place to come for a drink when they are in the outside (can not comment on the inside).

Food order: chicken parmi mac n cheese jaffles drinks order: lemon n limettebitter total bill: $44 hero court: mac n cheese jaffles decision: a beautiful pub / hotel in north perth. amazing atmosphere inside, tables are very well spaced apart. although everything is free, it would be good to move some tables through the winter in the interior. but eat good portion size and amazing bar with lots of variety in drinks. I will be here again to try something else.

I'm about to drive over the street. the first time in here. the personal is around instead of serving. I'm the only person waiting to be served. one of the female employees went behind the bar and served a woman who just arrived that I was very good I was waiting and she gave me shadow so that I just walked. totally ill. I won't be back. After living in melbourne for 15 years, I don't know why tolerate perth men like this bad service.

Dinner and quiz last night. Quiz awesome annnnd that’s about it. My mate ordered steak for me and specified gluten free. It came out with extra salad and no carb? The dish is on the menu as gluten free with fries and salad. If the fries are not gluten free perhaps replace them free of charge with mash OR don’t bother listing the item as gluten free at all. I queried this with the waiter who took my plate away just incase the gravy wasn’t gluten free. I appreciate him double checking as id rather be safe than sorry. However, my plate was returned about 10 minutes later as everyone else at my table was finishing their meals with the same steak, same giant salad and a blob of mash...read more

Our new menu celebrating the warmer weather has arrived and is ready for your plates! We are proud to say that our ingredients are locally sourced and sustainable which guides us when creating the flavours for your taste buds. Our chefs will only work with the freshest and best! All of our dishes are prepared from scratch in our on site kitchen. If you're lucky you'll catch a glimpse of our chefs covered in flour and swirling those hand made pizza bases first thing in the morning. Or perhaps see the pulled pork freshly pulled from the oven after days slowly cooking for the richest flavour and most tender meat. With our fresh new Creole Salad, Polenta chips, Bao Buns and...read more