Bespoke Wine Kitchen - North Adelaide

The service was somewhat slow and the coffee not on the standard expected for a place this caliber eating was clearly all prefabricated and then reheated with beer and taken from a warmer nothing seemed fresh to be cooked on order, most sides were cold or hot best, indicating the pre-cooking, speck cooked earlier and folded, mushrooms had to be sent back, drill cold etc.

The scotch fillet steak was amazing. Service was great and view really amazing.

A late breakfast was very relaxed. The food was tasty and the surroundings very pleasant.

The quality of the food and coffee was good. I felt the service was a bit lacking and part of our order was forgotten. I feel the menu was limited. If we hadn’t have had a Great State voucher it would have been very expensive.

Firstly the venue was outstanding and the view of the oval incredible . Found the breakfast very underwhelming and expensive, simple things no pepper, salt or condiments unless requested no butter with toast and coffees both arrived cold.