Texas de Brazil - Norfolk

From the moment we went, we saw the guys running around with the rather impressive spits of meat. This is definitely a carnivore sky! Our waitress was so amazing! She explained everything to us since it was our first time. First was the salad bar. It was smaller than most, but what it lacked in size it with uniqueness and taste of the products it offered. The first meat we were offered was flank steak. Medium rare and melt in the mouth! From there it was pork, lamb, fillet mignon and sausages. All we ate was amazing! And then the deserts came! Wow! What a selection of beautiful looking cakes! The cheese cake was OMG heavenly! So was the chocolate cake and the key cake!

We were several times. Consistently great service and food. Easy to book online. The recent visit was for Easter. Beautiful Brunch supplements to salad bar including eggs, bacon, croissants and muffins. Pitcher of mimosa was perfect for our big group. Meats always amazing. Love as they always ask our temperature preferences before the hand and if there is one above all we want them to bring more as soon as they have begun to serve. The desserts are always huge portions and delicious, definitely appreciated that they were free for Easter brunch.

Everything on salad bar are fresh, many varities of delicious food. Different kinds of meats brought to our are table are yummy.

This is a very nice restaurant. The service was great, and the salad bar had everything you can imagine. Those meats were soooo delicious! I wanted to keep going, but I had to show some restraint. They had fried bananas to help clean my palate, and the garlic mashed potatoes were right on time. I also had Sangria, and it was perfect. I wish I had room for dessert. Maybe next time

My daughter chose this place to go for her birthday. Everyone in our party except for me are meat eaters and seemed to be very happy with the options. I ate from the salad bar which was extensive, having a variety of salads and included shrimp and smoked salmon. There were also potatoes au gratin and a lobster bisque to die for!!! All of the hosts and servers were friendly. They take reservations on the weekends which is a plus. Take advantage of this because most places don't. We didn't think that they did and had to wait an hour to be seated. This and the bread not being restocked at the salad bar are the only things that I didn't like about this place. I will definitely go back again.