Trattoria La Galleria

We, four guests around the 50 years, were due to recommended Fridays at 13:00 clock in the la galleria. the chef greeted us personally and took over directly the hosting.Antipasti absolutely and unrestrictedly recommended. all individually, good product,- color,- temperature and taste mix.Main course: pasta in the varianzen olio, stone mushrooms and pfifferlings like calf liver fried in sage butter.Selbst made noodles, mushrooms tastefully super and al olio super intense variation of the garlic flavour with the sharpness of the peperoni.

Said my wife on the way to the north street, our popular shopping street. shortly afterwards we pass the restaurant "la galleria" and on the riser before the restaurant I read, "tagliatelle mit pfifferlingen für 9 euro". the decision is easy to dispense with your own cooking. we have not regretted it! tasty pasta, a plentiful amount of pfifferlings, with a tasteful sauce - joy! in the good summer weather the prosecco also tasted. friendly service, italian and the good food - perfect!

We had a very good evening. with very entertaining training, many useful cooking tips, perfect service and fantastic good eating. absolutely recommended for a company event of special art.

It is located 10 minutes walk from the old town. The university and several hotels / almost opposite of the eggplant. I visited my wife last winter. The prices are a little more than moderate. It is relatively small restaurant, with a very nice yet intercourse. The service is good. The Italian wine was enjoying, the same and salad. This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More You are here: Home

The food was nix special, for düssedorf’s italiener. for that the wee very much liked. the service is friendly, but a little impatient.