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Bidrage med feedbackWe ate here two days in a row and had very tasty meal times (although it took some time to eat). the personal is very friendly and the prices good for düsseldorf.
Decided to ask for a farewell as we were on site. the bill came by, but we could not pay with visa or mastercard so we returned to our accommodation for cash. the communication was a bit difficult because we don't talk. German or Italian, but we ordered pizzas from the menu with additional sardelle and beer while we waited. the original pizza came over beer as I didn't have my glasses with me, I couldn't deny the bill. once I had time to read the bill, I realized that the waiter had added a few extras. I wasn't happy at all....plus I saw that he poured a glass of beer out of our beer bottles that were never put on our table. I will not go back in a hurry.
The il carpaccio is a beautiful Italian restaurant. the owner cooks. pasta and pizza is great and fresh. on the daily menu you will always find fresh fish or meat. the antipasti selection is great!
After we got the card after about 30 minutes (the day card remained denied us), the process went a little faster. the brot in front and the wein were delicious, the pizza was okay. the espresso for the conclusion, however, we could have saved ourselves. big and all okay, but unfortunately too much money for too little performance. the service (and owner at the same time) seemed a little overwhelmed.
In the evening I got appetit on a delicious pizza funghi. after 10 min she was ready to take, normal size for 8 € is a fair price! the champignons were fresh, the beg good and the whole fresh and chess-baked - just delicious! I'm coming back!
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