Tele Pizza - Nordrhein-Westfalen

This place is great for people who like to fill their favourites on the cheap and do not care about taste and ingredients. they serve industrially made pizza, add some cheap Gouda cheese and throw it into a circulating steel oven. absolutely horrific for anyone who ever had a freshly made wood fire oven pizza. it tastes like carton with sugar and oregano. the personal is friendly, but they have no idea what it takes to cook a real meal. the only thing that was partly bearable was the telesalad with homewear, but I will not be back soon. there are only too many great pizza spots around (try the excellent zerogradi or lupo if they prefer German pizza).

This place is great for people who like to fill their favorite cheap and do not care about taste and ingredients. they serve industrially mass-produced pizza, add cheap Gouda cheese and throw the product into a rotating steel oven - absolutely horrific for anyone who has ever eaten a freshly prepared wood stove pizza. it tastes like cardboard with sugar and oregano. the personal is friendly, but they obviously have no idea what it takes to prepare a proper meal. the only thing that was partially bearable was the telesalat with homedressing, but I will not come back so quickly. ).

Never again Telepizza Bilk! Absolutely under days and disgusting. As a non- Fleischesser phone ordered a Funghi pick up and then picked up after 15 min to remember at home the first bite that in addition to the Funghi also ham was added. Absolute catastrophe and not apologise! I have to hand over myself. After a telephone complaint, replacement was sent and the driver first asked me to pay for it. Absolute wickedness and not to apologize! The new one has landed directly in the garbage can. Tele Pizza Bilk never again!

Despite a table in front of the tress and in summer also on the way to the east the pizzeria more a delivery service than a restaurant. Pizza messengers always come and bring the next clock pizzas to the man and the woman. Nevertheless, we were three times on site and only twice ordered. Unfortunately but without positive experience. The pizza floor was always relatively pappy and still soft inside. The issue was, above all, but once, despite demand, neither sharp nor spiced with garlic. Here's mass, not class. In view of the diverse alternatives in the neighborhood, one must be very desperate to order something there.

I ordered a galone to the wdr who came to this stretch, was driven with a car where I was in min. had been overseen. this order was then