Libanon Express - Nordrhein-Westfalen

Deutsch Arabisch, the director says that he is not interested in the customers ' views and is not interested in what we write about the restaurant. No one ever advises to visit Die Preise sindemh. Service ist weniger als erforderlich. Die Mahlzeiten sind viel niedriger als erwartet. Die Art des Essens ist so überwältigend und unreif. Einige Tische sindhi Grund serverfinder nie nie...

Very authentic place with delicious food. Everything we’ve ordered taste amazing. They also serve bread and some pickles with every order which is very nice. The waiter wasn’t very friendly at the beginning but our visit ended on a friendly note because he brought us some baklava and chai as a present : I really liked the atmosphere there, very chill and relaxing. Definitely recommend this place!

Tasty eating in traditional Lebanese environment. I tasted it very well, everything worked really very fresh, the service was friendly, the charging clean, the price fair. really a recommended last and a great eating.

I really recommend eating there! I know the Lebanese cuisine from home and love the court over everything. here is not cheated, quite in the opposite, just eat tastes fantastic, they almost do not notice the difference made to the house. they have a very large selection, but every time they eat, are chop meat bags as well as the rolled up dough with cheese. I have also asked where the products come from, and I have been explained in detail where and what is considered to be quality.

Sll! (superleckerlibanese not good? then again long version; working in the old town is great that I constantly hear, especially from people who are self-accepted in the Pampa companies. on demand, which is so great, then the great theories come from the cliché. “Every night after the shift you can make a drink! I am in your place...” “This restaurant selection! and everywhere they can sit so beautiful! I am in your place...” is the attempt to explain to men that they would probably not go every night after the layer into a baptism if they wanted to keep this job in a privileged place. and that neither a normal salary nor a half-hour lunch break to the daily expensive boards is numb on Spanish and Italian, even if the weather is good and you could sit “out as beautiful”. the fast food sector (between the relevant chains, horrendous bratwurstbuds and mischievous Asian food is simply bluak; every day a little fish is nix, so I stay in the office and laugh my yogurt? because in the middle of the Gastro-Abzockermeiles of the berger street there is the small oasis for friends of the Central Eastern cuisine, in my company lovingly called “our Lebanon”. in the run of the years we have kneaded so much there that we probably also bought the charge. Why do I evaluate it only now? probably because it belongs to my working life as a matter of course as the calculating machine. they never think big about it, but if he finally shut the mere one; that must never happen. I'd be in front of that. they find it between the “Libanon Patisserie” with sweet things and the “Libanon Restaurant” (with which I have made quite bad experiences. the last is tiny, in the pommesbuden look, up to the land-typical cedern tiles – theke, a few stools and a “dispositioning board” (in summer they can also flicker out very nicely here. you can also understand as warning: who is not exclusively at falafel and tabouleh could approach the time of the full of the clump dealers dangerously. falafel and tabouleh are very tasty here and will be (besides various other green items that are vegetarian safe mouth, but even more recommended I find the delicious meat compositions that are less common in the form in düsseldorf. always a hit are the rolled fladenbrote, optionally with grills from lamb/stroke or with chawarma (huhn or bark! I tried the chicken chawarma to my vogelesser times, but I was always too fat. Finally, the combination-meat/seed/bonus blue paste/pommes is fine. my favorite is the meat chawarma, with sesame sauce instead of knofibrei (will also come better in the work.) the spits is – juchhu homemade, so minced free, simply great seasoned and absolutely authentic. I think I can judge this after feeding myself in dubai through all the chawarmaspies of the numerous liban buds. even a little remembers my beloved berliner in the dark, although the Turks are still a little different from the Lebanese. I confess: I am addicted. who cannot be satisfied with a sandwich, also gets auber-ginn runs, a kind of chicken liver with rice (I didn't try, but should also be very good, bark meatballs in sweeter sose or complete dish. the healthy department (e.g. lion tooth salat ingenial! also to see and is always top fresh. not to miss also the teig bags with various fillings of cheese and spinat to bark or “Kibbeh”, served with the stunning fresh cheese cream “Labneh”. the fun is of course not really cheap. a chawarmasandwich beats at 3.50 (falafel to 4.80 (lammfiletspieß euronen). the position, the position. but cheap is here in the middle of the dirty old town anyway nix and when it tastes. the constant change of food suppliers in a circle must not frighten the libanon Express. quality prevails. when a carving huber opened with a large sperm, the young people from the expressive thought only dry: “Who eats such a thing does not come to us at all.” the scavenger is long history; the Lebanese buoyancy is still rotating and hopefully will turn around forever. I have to go to berlin.