Da Sergio - Norderney

Table reserved, but restaurant was closed

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Grillteller, Fischsuppe, Seeteufel

We have been going to da sergio for years and it has always been our favorite place on norderney. this year we were eating several times there, but unfortunately we are not as satisfied as before. the pizza is still very good, but with two pastage-oriented we were not satisfied, they sounded good, but were quite lazy and uninspired. the wine selection is still in order, however several weine were not in stock and our waiter had unfortunately no warning and no recommendations for us. The last few years we had always "the one waiter", who was attentive, flotted and funny and could also give us good weeping recommendations. we had this year unfortunately at none of our visits and so the service was somewhat inattentive and didn't look very interested/motivated. in total, it took a very long time despite the hectic wousel.

Food:The menu offers a large selection of Italian food. the pizzas are very large and adequately occupied. big men are also fed. I myself chose the truffle spaghetti and was also not disappointed. Service: The service was unfortunately very impersonal and superficial, which we did not like at all. the orderings were quickly received, yet the feeling would be rather a mass-production - a pity! for personal words the staff had no time and often seemed very stressed. Ambience:Leider is very impersonal and cool for the ambiente of the restaurant. Moreover, it is very restless in the front area thanks to the many potential guests who try to get a table without reservation. the constant up and to the door leads to the frequent sitting in the through, which is also very unpleasant. Nevertheless eating in itself was good, we did not feel comfortable at all in this restaurant and would not go to eat there anymore. the price-performance ratio was in order. who wants to go there should reserve a table in any case before!

Certainly this is locally in quiet times - perhaps - better, but it is not worth eating there in the haup season! it is more like in a kantine!in an Italian restaurant I expect a preparation that is freshly prepared for me!Wein is attached in the glass (from a pappbehaelten defueled? )it was nothing! then prefer a cuerrywurst from the stand! sorry - that should be the wet read!