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Bidrage med feedbackThe restaurant was already full at 17:30. after a few minutes we got a place. the waiters were all very friendly. eating is great. in the beverages, a bit more attention could harm. all in all a successful evening.
The restaurant obviously lives from his good call and his masters with good performance.This time we had luck to get a table because it cannot be pre-ordered. Unfortunately, the visit was reduced by the stressed service team with unclear assignments in his experience. it had to be asked several times after the weeping wee who was then almost brought to the end of the eating. the eating itself was very good only the performance of the visit was not relaxed.
For me, if I am on the island, owner-guided locals differ from the other. tasty diner and affordable wine. always flexible with regard to table-depositing.
In every vacation on norderney we have seen the snakes before the restaurant so far to get a table. Today, we had the supposed happiness to get a place.A creepy nice and accommodating service was promising. but the eating was undercut: salmon with tomato and ricotta was a dry piece of fish buried under a cheese tomato pamp. at piccata milanese was the meat ok, the tomato sauce tasted like a sauce from the glass and very salty. the salate was an eggplant salad, dressed with a finished salat sauce. all in all very disappointing: high prices and a kitchen that is as far away from fresh and Mediterranean pfiff as the sun from the moon. we do not come back, as price performance is not in any proportion. there are significantly better restaurants on norderney, for which one would be worth it.
To come into an Italian restasurant, and no pizza on the menu is unusual. eating what there is but very good. the fish plate was excellent and the stone bite was the most delicious fish I had for a long time.
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