Restaurant de Strunluuker

There are two vegan dishes, the oriental lens soup and the grill on sweet potato bread. Both are very tasty and made from high-quality ingredients. The dessert changes regularly, fortunately it was Red Grütze so that we could also enjoy delicious dessert. On Amrum definitely one of the better options for vegans.

A small restaurant on the beach with views of dunes and seas. the personal is friendly and very courteous. on the map there are 2 to 3 vegan dishes. Culinary tasty are made here if they want one or two days before and let the chef know that they want to eat vegans. we hardly sat at the table, already the cook/owner came to welcome us and explained what he prepared for the appetizer and main course. tastefully, both corridors were just an explosion. fine tasted, nicely crisp, beautifully decorated and tastefully harmonized everything with each other. slow eating of the extra class. who wants to go really good food and is willing to pay for it, I put this place in the heart updated from the previous review on 2017-07-30

For a great evening I recommend this restaurant. beautiful ambiente, very attentive operation and short waiting time - everything was great. eating was on the spot. very tasty. like to happen.

Absolute recommendation! Very nice operation, child-friendly- smaller portion of dishes no problem at all. Nice view. We sat well and feed very tasty... we come back!

De Strunluuker is a restaurant of more sophisticated style. However, it is not possible to be quenched from the outer state. The restaurant itself is modernly furnished. The more the exterior is negatively influenced. A star trigger. It doesn't want to fit as much as I have a learned cook in the 3rd. Generation is, but this is due to the current Corona funerals. The staff is very friendly and accommodating. Now to the more important food. I had a pumpkin cappuccino that tasted very good. As the main course my wife had the BBQ flavor on sweet potato puree, which was very good visual and tasteful. I had ordered for me the 300g Kotelette from the Susland pork, with peppery vegetables and garlic potatoes there were BBQ onions. Optical and tasteful also very good.