Arcuri at RACV Noosa Resort

Part of the popular resort, have only been to group functions which I typically hesitate to go to. The Barry Cassidy Insiders event though made it worthwhile but the food choices were far superior to previous offerings. The beef cheeks were good quality as were the cheesecake and profiteroles.

Strongly recommend this restaurant. Beautiful relaxing spacious setting for indoor and outdoor dining, next to the resort pool and dimmed lighting. The staff were wonderful, friendly and smiling, well spoken and knew how to help us in every way. This place is fine dining all the way, the aromas, the presentation of the food before us made our mouths water. Our palettes weren't disappointed at all. You could tell the Chefs enjoy their work, the food was amazing from the hand made bread rolls, amazing scallops and salads, variety of mains and the desserts!! Ohmygod the desserts!! Manifico! Afterwards we enjoyed a cocktail at the bar and they too were really smooth and delicious.

Absolutely delicious 3 course meal! Steak was simply amazing. Michael the waiter was just lovely, excellent service!

We've had a week at the RACV Resort and dined at Arcuri three times.It's a cut above what you often expect in similar holiday venues, with very professional front of house staff, excellent food and quiet ambience.Perhaps our surprise is that it is not more heavily patronised, although the temptation is obviously to drift into town for the lights and sounds of Hastings Street.Even if you're not a Resort guest, it's worth a visit. Good food, great staff and reasonable pricing.

We were staying at the RACV Resort and had several meals at Arcuri. We did dine at other venues in Noosa but to be honest the Arcuri was better and fairly priced. The restaurant staff were better than good, they were wonderful. So we could not see the sense of driving into Noosa, finding a car park, and having an inferior meal. Kids dine free at Arcuri so this is a very family friendly place.Our deserts were very good and plated by a chef who knows his profession well. Our only disappointment was they were minimalist, based on the philosophy that less is more. In fact they were tiny serves but delicious.