Anmeldelser
Anmeldelser fra forskellige hjemmesider
We were a busload of people but we booked the dinner around lunch time. We knew they were quite full but could take us. The food was excellent as always, two pr...
Læs mereWe started our visit with a tour of the acetaia (balsamic vinegar ageing area) and got an excellent explanation of how traditional balsamic vinegar of Modena is...
Læs mereCame here years ago, remembering the good food we had and the tour in the vinegar farm with the host. Things changed for better and bigger. And a bit of nostalg...
Læs mereMy wife and I both had our best single dish of the trip here! Corn flour tortelone with snails and truffles for my wife, the simple pappardelle ragu for me. Sta...
Læs mereWe were lucky to have a beautiful evening and being able to eat outside, enjoying a stunning sunset with just the perfect temperature much cooler than in cities...
Læs mere