Les Prateaux Restaurant

It is usually difficult to combine family meals (with children in the early age) and refined, diverse and creative cuisine. This is the challenge with maestria olivier the goff in the kitchen of his hotel. we stayed in half board. each dinner was a succession of pleasures; from the reception to the desserts, to a well-designed cheese tray served by the master of the ceans. the cellar is varied, accessible to all the portfolios. the fish of the day - we are on an island, after all - are a nice daily surprise. Our little children (1 1/2 year and 3 1/2 years) were very well received. A place that does not disappoint, faithful to the beautiful French tradition of restoration and service.To be recommended

I had been so stubborn two years ago, that I was only disappointed today. smiling but very amateur service, no fun mouth while another table has benefited from it, correct dishes but very, too classic invoice. only real good surprise, the savarin brillat foam.

Great choice of desserts.Products well cooked, well presented. taste buds. Excellent service, available staff and good advice.

Our prestige room was correct large bed and large bathroom with bathtub. 2 wc the meals are excellent and the very hearty breakfasts

A restaurant open to the garden thanks to its large windows, a gourmet cuisine makes it an unforgettable step in this island of blacksmith