La Bisquine - Noirmoutier En L ile

A delight, good products, a warm welcome, I recommend this address closed eyes. The bar tartar succulent, I loved the sauerkraut of the sea, the financial dessert ouahhh!

Very beautiful map, very beautiful and very good dishes. Very welcoming staff and nice frame. Top!

It's complicated to pass after these good comments. Nothing to say! Everything is an incredible millimeter, pure magic... If I have only one advice to give to the Chef, it is to have the chance to eat in his restaurant. Again bravo and thank you to the whole team for this moment.

For a long time, we wanted to taste the cuisine of Alexander COUILLON; First of all, we enjoyed the room and its decor, and the welcome of the staff, very to come, then there was a parade of small dishes like a butcher, the homemade bread that was succulent with its algae butter. the dishes succeeded in beautiful dishes with original ideas of presentation. The sommelier served us with good wines, explaining a lot of details. I met his leader, who gave me his precious time, to explain his way of working with local products. I highly recommend it to you, attention to the reservation period is a little long due to the success of the restaurant. Bravo to all his team, and thank you again Alexandre

It would be too long to say how exceptional it is...