Amoretti - NOCETO

Enter the premises and you are literally surrounded by hams and still hams. the smell is inebriating, the reception of the staff is ready and friendly, the varied menu and interesting prices. the stop was absolutely interesting

In a warm day of August, following the ss9 emilia, I am drawn as by a mirage from a red writing: Lovers... I climb the stairs and at the entrance I am greeted by a black pig, a miniature oste and a falstaff inn. It seems to enter a gastronomía with hams of parme, cups and the king of the exile the culatello I welcome to a typical table of tavern and immediately I am welcomed by a charming host who describes the dishes outside menu. for appetizer a reggiano red cows seasoned 30 months and a parmesan reggiano 3 castella with in the center a bowl of grape jelly. the first is in the tradition of parmense, strictly homemade, tortelli of buttered herbs. the freshness is the genuineness they master. all this in a relaxing environment with opera for background. a real surprise. the guide of the yt fly

Menu with wide choice between first and second starters. you eat surrounded by meats and cheeses. what we ate we loved

Green ravioli with fabulous mozzarella, wonderful meats, excellent parmesan, good also wine. excellent local and courtesy of the staff. to try again. If it's useful, I like it.

Dishes and products of excellent quality emilian