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Bidrage med feedbackWe really enjoyed. The food is served promptly, drinks, too, although the room is full !!! All sorts of sweets for children look very cool, both in the picture and live ... The waiter herself asked if we had a birthday, looking at the passport and checking the date of the DR, she said that you would be given a discount in honor of the birthday. OK, cool And when we go to tea and sweets, all (many) waiters and staff come out with a mini cake with a lit candle and congratulate everyone on their birthday We were thrilled, baby too. Thank you very much for the service . , , !!! , ... , , , . , , , .
I visited this place with my family on my birthday. Service level: attentive administrator, waiters. If you used to go for a delicious meal, now you cant say so. From what I ordered, I liked the cheese balls and french fries (which are difficult to spoil). We ordered different dishes, each to your taste, pizza, rolls, mashed soup, maso in sauce, khachaprupi, cocktails, etc., but alas, NOT TASTY!!! . : , . , . , , , , , , , , , ., !!!
Service at the level of 10-9. The dishes are delicious, the presentation is original. A place where you can relax with the whole family. Thank you!!
The Em Sam restaurant is simply amazing and a worthy place to celebrate any occasion. The waitresses are beautiful, kind, and pleasant always, thank you! Enjoy your meal, have a good evening. It is very comfortable to come back to you again and again and relax 100%. Thank you for being here for us.
This restaurant is lovely and welcoming. The menu offers interesting and delicious dishes. The friendly waitstaff, Valeria, Vlad, and Alexandra, were wonderful. A great advantage is that you can enjoy a satisfying and tasty meal for only 300-400 rubles, which is affordable for a restaurant of this caliber. This makes it accessible for diners with different budgets, whether you want to spend at least 300 rubles or up to 3000 rubles. The service, food, and atmosphere all received top marks. I highly recommend trying the Salmon with Rice dish.