Char Craft Steaks At Grand View Lodge

Ordered the Seafood Platter. Normally I enjoy a wide variety of foods and restaurants. Was suggested to try this establishment and left in tears. The food was awful. Service was great if you come to have your water glass filled other than that terrible, server checked in once and left before we could mention how bad the food is. Will not recommend, waste of money not only left hungry but in tears as it was my anniversary.

Overall a wonderful experience. Easy online reservation for a birthday dinner celebration. Our server, Quinn was outstanding. He was pleased to report that today was first day for a new menu in the CHAR Craft Steaks restaurant at Grandview Lodge. We were not disappointed. We started with Tawny Old Fashioned cocktails and an Old Friend Martini. We passed on appetizers, soup or salad. Tasty bread with peach honey butter was brought. Our main course meals included Sesame Seared Big Eye Tuna Line caught Bigeye Tuna, Black and White Sesame Seeds, Ponzu Sauce, Wasabi Aioli, Sriracha Aioli, Wakame Seaweed Salad, Chive Oil tasty, good portion size but not Sushi grade); Duo Lobster Tail Wild Rice Pilaf, Drawn Butter, Grilled Asparagus good portion size for a reasonable price); and Steak Oscar 8 oz Grilled Filet Mignon, Crab Oscar, Yukon Gold Butter Potatoes, Grilled Asparagus). I ordered the Steak Oscar medium rare, but it came cooked medium to well done. Very tender and acceptable, although not what I expected. I described my disappointment, and Quinn had the cook prepare another Steak Oscar which was a very tasty, medium rare filet mignon done to perfection! I had leftover to take home. And the birthday dessert was wonderful, too! We will be back for another special celebration.

Jessica and Irena are amazing!! 5+ STARS. Thank you Network Centers for the absolutely outstanding evening!

Made reservations for a pod. Had a great time with the help of the bartender and our server Gary.

Wow is all I have to say. This restaurant is amazing, the food pretty much pure perfection from the cook on the steaks, seasoning, presentation, char has moved into my top 5 restaurants I've visited. The lobster and avocado toast was a great start, highly recommend. The boursin Mac and cheese is to die for. Steaks and prime rib were cooked perfectly, my ribeye was butter knife tender. They were even nice enough to give my dad and his wife a dessert platter for their wedding which we had earlier in the day at the chapel at the lodge. What a great weekend to spend celebrating!