Le Carre D'eau - Niort

An excellent table that the chef does not hesitate to adapt according to the physical constraints of the customers, a rare, warm welcome, a service to the small onions, formulas for all the bursaries and stomach, brief go ahead, it is a treat at any point of view. And the second Kiss-cool effect Carré d'eau, it is the p'tite food box, the story of reliving good culinary moments.

Perfect place for a meal and very very good, perfect timing between dishes and succulent.

The concept of seafood at will is good, except that these seafoods are insipid. There's no spice. Seafood is not cooked in water only. You'll need a little raised broth with garnished bouquet and it completely changes the taste of crustaceans!

Top service, excellent and well presented cuisine, I recommend this place.

Decor is pretty old. Too bad the water square is not highlighted on the terrace