Boize - Niort

The kitchen is very good, the cooking is respected. A touch of 'original' with the weight shoots and the presentation in the plate is nice. It would have been more appreciated if the fish were crushed or skinless. It's just a detail. On the other hand, we have less appreciated the atmosphere and service. The Chef de salle Thierry) at the time of ordering, made a reflection when we wanted to order a bowl of fries in addition to the type the fries and the St Jasques do not go together Then we ordered a coca and water, in filtered suggestion. The coca was not discarded in front of us and served open and without bubbles. When we asked a waitress, who told us: "Ah yes it was the coca that was opened .....undoubtedly a few hours before serving it: In addition, filtered water has been charged 4 euros, it's very expensive for what it is! The breads to accompany the meal are too hard and elastic...it's not terrible to accompany so beautiful and delicious dishes! The price quality ratio is medium. 50 euros person with entrance and a coffee dish on the map) In addition, gross mistakes during the service or then we were taken for those we are not and that is a shame. I don't think we'll be back.

Perfect!!! The frame is very nice, the staff are nice as everything!!! The dishes are very good!!! Strongly advised!!!

Meals between colleagues, daily menu, speed of service, delight.

Passing to Niort Although we were not at 2 p.m. We have U a very nice and very pro welcome It's a restaurant in a very charming setting For a head-to-head meal it's great The restaurant team is very reserved and correct The dishes are very good and well topped The garden has a lot of charm For us the bigoudens in vadrouille it's very soon

An excellent address, a warm welcome and a high quality ratio....