Utopia - Nice

Restaurant vegan very friendly, small but hot, with Italian accents that remind the flavors of good things... We chose the brunch formula with toast to the lawyer and the pancakes. The dishes are carefully prepared, the quantities are perfect, the value-price ratio is quite correct, in short, we take advantage of it!

Discovery rather unexpected than this vegan restaurant of Italian specialties. The carbonara pasta is very successful, with a lot of roundness in the mouth that allows to regain the greedy side and generously served. Likewise, potato quarters in the oven with perfect cooking. The rings are classic but well done. I was less convinced by the accras that I find too pasty and that stick a little to the palate, although the taste is good. And a hair disappointed by the chicken (gluten threaded probably) milanese escalope that are actually croquettes, and less generously served, even if there still is good. Sauce is good, but some, such as mayo and white sauce, a little insipid, herbs and/or spices could bring more flavours. Anyway, it makes you want to try the rest. It's rather high-end, counting a €4050 for entry/plat/dessert, but in the end a good value for money.

Experience vegan more than successful!!! Festival of flavors to discover!! A superb chef who offers us as generous and tasty cuisine.... DISCOVER ABSOLUMENT

As a result of testing restaurants brewery coffee salon, I become increasingly demanding. But this place is all right! The welcome is good. The waitress was nice, careful and smiling. It's good to see people in contact with clients who don't look at it. It's even more pleasant. For this dinner we were three. Including a non-vegan person who loved all of what she tasted. Wine, dish and dessert therefore even non vegans can find themselves there! As for me, I tested the false-filet. Nothing extraordinary for a regular vegan but I note the perfect execution and especially it wasn't dry! The presentation was treated. The choice of plates and containers is top. The taste is here. For dessert I tested the shotamisu. Killing. Already it's not heavy. I was afraid I couldn't finish it, but the quantity is hairy what it takes. The taste is there and it's not heavy. A great address in Nice. Good to you!

Their new address is really beautiful, the place is spacious and soberly decorated, it is comfortable and the service is always efficient and fast. They now make pizza, there's little choice, but it's the symbol of quality, and indeed, it's one of the best pizzas I ate. The dough is so mellow that we could make a dessert. Well topped, but not too much. I enjoyed it. The pasta was good and the fried calamars were just as good. The tiramisu with the dough is always as good and hearty. If you go to Utopia, don't eat before, it's a hahah tip and say you'll get it for your money. A real happiness to have such a vegan place in Nice. Bravo and thank you to them.