Toné Géorgien - Nice

EXTRAORDINARY ! In Georgia, all dishes are served at the same time and cold and hot starters, stews and grills are shared. The grills come out of the Toné, a barbecue oven built by the father of the extraordinary family who runs this exceptional place. Arriving too late, we were only able to see the giant skewers cooked for 30 to 45 minutes in this magical cauldron. Regardless, the rolled eggplants, cheese mushrooms and meat pie filled our eyes and our hearts with happiness. It's not food that you will find on your plates but rather love. All this served with a gentleness, kindness and simplicity that one might have thought had disappeared from this world. I only have one regret of course, not having been able to taste all the dishes yet not having one more! unfortunately no longer hungry enough to move on to dessert as the portions offered are generous. However, I remain in the hope of reliving this ecstatic experience since our Georgian friends seem set to stay for a long time to enjoy the success they deserve. Thank you for being with us You are beautiful

Guaranteed change of scenery, great discovery of traditional Georgian cuisine. Tasty and authentic dishes, in a family atmosphere. Typical drinks also, don't miss the Georgian wine. Thanks to Anna and her daughter for the explanations and tasting advice. Unfortunately I wasn't able to taste the whole menu, I will have to go back : Food: 5 Service: 5 Atmosphere: 5

Delicious and deeply kind. One piece of advice: trust them! Food: 5 Service: 5 Atmosphere: 5

Absolutely incredible place. the balls, cheese, barbecue, wine, etc. were all divine. You're having fun and come here. (original opinion) absolutely incredible place. the beans, cheese, bbq, wine, etc. were all divine. Do a favor and come here.

Unbelievable surprise! we had never tasted Georgian cuisine and we had no idea what to expect. first good sign: it would seem, given the language spoken in the restaurant by some customers that there were Georgians who ate there and it is always a good pledge of authenticity and quality of the kitchen. As we knew nothing, we decided to ask our waitress for advice. and we can say that we were not disappointed: it was a gustative journey in unknown countries with a special mention for the ravioli and meat brochettes to share. It's a restaurant that's worth the detour!