Le plaisir des mets - Nice

A ANTHOLOGY! I selected this establishment specifically by looking for where to eat a (very good sauerkraut on Nice (competitors are not stuck), because although I cook (objectively with a little talent, here is a dish on which I do not risk and let specialists do. Again it is necessary to find in the country of the salad niçoise (I am niçois, so not under heard! . In addition, I target a good reception and a good value for money. So for me, the essential being these criteria, the Bd Risso environment and the somewhat tristounet frame of the room are of no importance! If you are looking for a bling or a living room, pass your path and go to the Cours Saleya or the beaches. At the restaurant's command, a couple of Alsatian operators (who is already a very serious asset when talking about sauerkraut... adorable prodigying a warm welcome. What about the plate? We were two, I hesitated on the royal sauerkraut (63€, but the boss, honest, told me it was best to attack 3 good eaters (I'm one. So I chose the chef's sauerkraut (19€), to which I added a stock with a modest supplement. Mazette! The photo I put in the annex will tell you more than my words, but the part was dantesque, which would delight (first of the eyes, in accordance with my wildest expectations, then the palace. Tasting: a light ingredient, the cabbage is here very finely cut (a very pleasant texture and especially not acidic). Aigrelet just what it takes to counterbalance the generous pig, all arbitrated by the neutrality of some firm and well cooked potatoes. The other meats complement the family with various sausages (4 or 5, I don't know anymore, as well as the palette of tastes. A beautiful mustard bucket to accompany everything. The wines on the side, too many choices killing the choice, so there are 3 alsacians medalled on the map (to accompany this dish, suitable, because there are also other appellations, between 25 and 30€. I chose the furrow, which dropped everything without congestion. Surviving, I managed to finish my 95% plate (I had not eaten anything in the morning and tied up in the evening and although (very pushed, and I didn't feel heavy. Needless to say I can't give my opinion on desserts, I haven't reached this stage. On the other hand, a small pear of williams to close the debates, with an addition of 93€ to two perfectly digestive people and frankly a high quality of ratio (quantitative price! My friend left with half his plate in a box for later... Anyway, you are at the right address for authenticity and to eat the best sauerkraut in Nice! I recommend the eyes closed and I will return regularly for the ritual.

Thank you very much Carine and thank you very much to your husband. Nice evening, we ate a very good Alsatian sauerkraut, Picon beer and Williams for digestion. I advise Bruno and Richard

An unusual sauerkraut extra a regal and copier Bravo also possible to order to take the same quality. Welcome both.

SUPER!!! Super sauerkraut by the real Alsatian. Welcome to Karine. Grand prize What to ask for more. The sauerkraut is here.

Restaurant friendly excellent sauerkraut on the other hand deserve a little more attention if not very well and correct prices I recommend