L'Âne Rouge - Nice

There is a theaterplay in Nice, dine avec cons, have not seen it. But dinner at L Ane Rouge in Nice port was a bit like that. Wine list not updated. We ordered two steaks for 30 euros, but was recommended another steak. What they forgot to till US wad that it was 90 euros. On the other hand it was the best steak I have had in Nice, but not Kobe beef.

We arrived at the restaurant To our right was a window sill of dead flies Our Amuse Bouche arrived which was placed on the ash tray in front of us…one of the two tiny and stale very amusing bouches was upside down We left Please make up your own mind ….

Excellent reception of the chef and his team, refined meals, impeccable cooking, fresh food. everything in excellence .....

The dishes are colorful, neat, tasty with the scents of the south. the fish is worked to reveal its freshness and flavour. Honestly a real moment of pleasure! A special heartburn for the risotto.

Perfect welcome, warm service, pretty deco and neat cooking, but.....In the plate, with the map, the portion of fish and seafood is ridiculous: in a dish called calamar paella way, we had about fifteen grams of calamars and rice, rice... the same thing for fish dishes that we had to look for at the magnifying glass behind the polenta and why cut the air conditioning