JAN - Nice

Eating here is excellent. I have eaten at many Michelin stars in the bay area, but I would say that eating here hits many of the 2 star places. (and le séjour has zero star) we were thrilled by how such a small caffe on the street could be so good. so that we will come back to make sure that it was not just a happy meal. we literally came here during our short 4-day stay in nizza.

We shared foie gras as entree, had lobster risotto and fish as main dish and soufflé as dessert. Everything tastes so great! Foie gras is creamy and flavorful; fish is flavorful. Lobster risotto is the most popular dish in the restaurant, and is the best lobster dish I have ever tasted. My favorite, however, is the soufflé.

Wonderful restaurant! eating was great! atmosphere feels like you invited your friends to dinner! soap soup with chantilly cream was so smooth, foi gras exceptional ... I see many have ordered barksteak wetar! ! my fish was lite and veggies i loouveee) were unique and well paired!

Excellent restaurant tout y est le service est unpeccable le lieu et les plats succulents. un peu honnereux sur les à côtés. mais j’y retournerai volontiers pour bien manger.

Très bonne address. tout y est du début à la fin! le service, l’attention et. of the plats maîtrisés de l’entrée au dessert. les cuissons sont parfaites, les saveurs et les federations gustatives sont bien là. une carte des vins à la hauteur.