Ruth's Chris Steak House Niagara Falls

Love this place. Always make a point of going when we are in the falls. Staff are great. Especially Sam. She was a exceptional manager. Always made you feel very welcome. All the staff I find are very pleasant each every time we visit. Stuffed chicken is amazing! New York cut 'bone in ' is melt in your mouth! Sweet potatoes a must!!

Its to bad you can't give more then 5 stars for an experience. We went to Niagara falls for our first anniversary and as a treat Ruth's Chris was our choice for a great dinner. I have been to a few of there franchises in Toronto, Boston and now Niagara and I like that all my experiences were equally good and the quality is the same at the rest of the restaurants. I had ordered on this visit the strip loin but because of a large party they were sold out but they gave me a better quality steak for the same price. We had the brussel sprouts which I am not a fan of brussel sprouts but the ones here are to die for, mashed potatoes and mushrooms. As it was our anniversary we received a complimentary cake which we shared which was a nice touch. All in all the experience was more then we could of expected and will def be returning. We also arrived 45 mins early for our reservation and they were quite accommodating. This is a high end steak house and the prices are quite steep, if you have a budget for the keg this will be much more. Our bill was north of $300 but if you want to spoil yourself this is def a place to visit.

Fine dining at its finest. The staff is amazing. The food is delicious. The whole experience is top of the line.

Service was great (Chris was a great server), food was excellent, no issues with our voucher, it was an awesome experience and an awesome birthday dinner

We stopped in for lunch, not really sure what to expect. Little did we know, we were walking into an upscale restaurant. Thankfully, our server was super friendly and helpful. My husband ordered the petite filet, I opted for the stuffed chicken breast and we split a baked potato and a side of grilled asparagus. Our entrees arrived, sizzling, on 500* plates. The filet (ordered medium rare was PERFECT. The chicken was, melt in your mouth, tender and the filling was a nice touch..i actually ate it ON my asparagus. The potato was served with toppings on the side: butter, sour cream, shredded cheddar crumbled bacon. The prices are a bit steep, but you defiantly get what you pay for. ..best part: our booth had a curtain that could be closed for privacy : :