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Bidrage med feedbackI had maple glazed salmon with Quinoa pilaf. The server checked the I ingredients for security. The food was delicious and safe prepared.
Lnitially ordered the only rice with rice (Risotto) thought it would certainly be gluten-free. Unfortunately, our waitress returned at least 20 minutes after the order to recommend it was not. I substituted spaghetti with meatballs with gluten-free pasta. 20 minutes later our waitress returned to say that the meatballs were not gluten-free. I chose the spaghetti minus the meatballs. More than 30 minutes later, the meal I was served was one of the worst I can ever remember. To say it was tasteless is an understatement. This is my first restaurant review, which is how strongly disappointed I was with this facility.
We were a party of four adults and a child. Four gluten-free (GF) adults. You have GF pasta and pizza dough. Our party was said many sauces were not GF, so had tomato base. The two adults who ordered the pasta and sauce did not taste like ketchup. The order took an hour and a quarter. The salmon was obviously under the lamps for a dry and icy part. Worst dinning experience since GF over 4 years ago!
Beautiful service and excellent meal here. The pasta I ordered was some of the best I had since I had to cut gluten.
Very helpful and Celiac aware staff. Pizza, pasta and beer available GF. Great food and prices. Went twice in one week to make sure our 1st wasnt a random experience