Savor - Niagara Falls

The scallop pizza had unevenly spread toppings, piled up in the center. The taste was disappointing. The sandwiches were too large to fully enjoy. The server had basic skills but nothing stood out. The wine glasses were excellent, but the cocktail options were not creative. I expected better from a restaurant of this caliber.

We were greeted and served by Mathew, who was very professional. The beet salad was delicious and came in a large portion. Our main dishes were scallops over Swiss chard and sesame seared tuna, both of which were excellent. The presentation of the dishes was charming. To end our perfect meal, we had a Blondie for dessert. I highly recommend this restaurant.

We ordered the polenta appetizer and couldn’t eat it because it was so salty. Then we ordered the scallops and found them to be good but the Swiss chard that it came with spicy and under cooked. The waiter was very professional and attentive. He did take the polenta off the bill.

Food ranged from good to strange. Service from some was good from some was amateurish. A smile from the hostess would have helped

I highly recommend this restaurant. My husband and I shared the scallop pizza and it was wonderful. My daughter had the mushroom and summer squash pasta. Super fresh ingredients! Great price for quality food!