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Bidrage med feedbackWhile passing through from Niagara back to Cleveland, we decided to stop at a restaurant with veggie options, fish, grizzlies, shrimps, and great reviews that we had seen online. We were warmly greeted by our server, Ashanti. While my family members opted for a simple breakfast, I couldn't resist trying the Cajun Shrimp and grits. They did not disappoint. The shrimp was cooked perfectly and the Cajun seasoning on the grits had a nice kick to it. Just be cautious as the dish was served extremely hot! Overall, we were very satisfied with our meal and highly recommend this local gem for its friendly service and delicious food.
I am thrilled to have discovered this hidden gem. The food is outstanding and they go above and beyond to satisfy your taste buds. One of my favorite dishes is the shrimp, which truly captures the flavors of the south!
I wanted to check this diner and so glad it was finally! Weekday, just before noon..upon entry was warmly welcomed by the sweetest waitress. Only a few other tables were occupied. Clean interior, low lighting and music. I ordered the Veggie Omelet w/Rye Toast and a side of Raisin bread, drink was Hot Tea w/honey. My party ordered Ty's Special with Grits and Loganberry. Since I like to add pictures of my orders, the food was sooo delicious, didn't think abt photo til almost finished, oops.noon times. Great customer service, our waitress was attentive and accommodating. We needed control, and she immediately treated it. In summary, Great Food, Great Service, Great Prices and Cozy atmosphere. Absolutely back!!
We stopped here on the way to make a few sightseeing today and we were so shocked as amazing that was eating and how friendly the waitress was! please support these youngs, they have a great, though simple, menu with cheap preisen. If we're ever back in town, we'll stop again!
Love this place for my breakfast, serve up grits locally and one of the only spots that does offer grits. Their prices are reasonable too so take your family and everyone can eat. Only thing they need to work on is the beverages, doing cans mostly and not fountain drinks.