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Bidrage med feedbackAlthough the food here was OK, the portions were definitely smaller than anticipated especially for the price. You will definitely have a cheaper and tastier meal at bo de. We are here and then went by bo de for steam buns afterwards because we weren't quite satisfied.
For those following a raw vegan diet, this restaurant offers a variety of options. The salads and dressings are fresh and perfectly seasoned. One standout is the banana flower salad, a personal favorite of mine. I also love the mosquito chicken (Mushroom) salad as a tasty appetizer. The mango salad was enjoyable, but the mango seemed either too bitter and sour (almost unpleasant to eat) or overly intense in flavor. The spaghetti is another must-try dish that I always come back for.
This is a great restaurant with a menu that offers more than just traditional Vietnamese vegetarian dishes. I tried the Thai style spaghetti and it was delicious. While it may be slightly pricier than other vegetarian restaurants, the quality of the food makes it worth it.
After three days try to eat vegan food in vegetarian friendly restaurant, we decided to go to a real vegan restaurant. we went from the tourist to nha trang. we were served by a very nice guy who spoke a very nice English. the menu is large and they have mock meat. we ordered a chicken salad that was so fresh and delicious! it came with rice/sesame crackers. as a main course I ordered a bark soup that was also delicious. what I noticed most was the fact that the locals eat there and the fresh of food. I recommend it.
The first restaurant I visited in nha trang, this place has a semi-formal feeling, with chic tables. there is an illustrated menu in Vietnamese and English. I didn't quite know how big things would be, so I ordered a banh xeo pancake and a roasted broccoli court that I thought I had to come to him because it was listed in the tofu category in the menu. While the pancake was delicious, the Broccoli dishes were found to be deep-fried, broken cauliflower. (the words are similar in Vietnamese I then made the mistake to order another Tofu court, only to bring an almost identical deep-fried, crumbled plate. it was good, but only too much fried things. I don't want to mix this place, but just to warn, I invited a local vegan I met in this restaurant to another one, and he told me that she used ice as he had eaten there. I'm not sure that's true, but it's worth considering, even though I heard the waiter when I had eaten there first.
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