Teikoku - NEWTOWN SQUARE

Great ambience and an interesting fusion menu and felt like a fun date night place. Exotic mushroom appetizers: mushrooms were savory and perfectly sweet and salty, portion was more for a single person, and the mixture had buttons mushrooms and Shijitake, I think. Chef Sushi: Fish was fresh and delicate, 4 pieces, the rice not quite stick together, although Thai basil lamb chops: juicy, boiled medium rarely as desired, basil taste came through, maische potatoes were creamy, but not exaggerated sesame crumbled tuna: well cooked, portion was a little small, lots of sauce, but would not really ask for that much, sweet potatoes One of them is that the women's bath was a little unkempt (wet floor, 2 floors without toilet paper), but I think they had a busy night and all the servers were attentive. It is a fun place to try if you are looking to dazzle in some Asian flavors paired with more western dishes.

My wife (she is from Japan) and I love Teikoku. We go for sushi and sashimi because it is the absolute best. Unlike so many other sushi bars, the selection and freshness at Teikoku is no second. We know the Master Sushi-Koch, Koichi Aoyama before he comes to Teikoku and are so glad you have him. On the way home from dinner my wife and I agreed that we must come more often! Thank you, Chef Aoyama and Teikoku.

We have the tasting menu last night and it was amazing. Our server, Dan P., was amazing. He made a great task to explain every court as it came out, asked how everyone was and answered all the questions we had. The tasting menu itself was one of the best meals I ever had, although everything is delicious in Teikoku. I recommend the tasting menu to anyone who tries a variety of foods and explore different flavors. I know I'll try the tasting menu soon!

Not your average Japanese food. Very nice fusion with some Tai and Chinese to expand the menu. One of the best restaurants in the area and has a private room for small groups.

Excellent food, drinks, service and atmosphere. My husband and i ordered pan seared gyoza, sashimi platter, petite kobe steak with truffle mashed potato and king oyster mushrooms, everything was beautiful and fresh and delicious. Perfectly paired with Diamond dust sake, thanks to Larry our server who recommended it : we enjoyed so much our dining at Teikoku