Barracrudas Atlantic - Newquay

There is a new restaurant in town that offers a refreshing change from the usual dining options. While the classics are still available at a good price, this place offers some unique dishes that stand out. The lightly battered hake and the barbeque ribs with king prawns are just a few examples. The menu also includes creative Spanish dishes like mussels. The chefs, including Chef Maciej who has come from London, have created a diverse menu to cater to all tastes. The drinks and service are also top-notch. If you're looking for something different from the traditional fare, this is the place to visit. Be sure to try the cheesecake with passion fruit coulis and mango sorbet. The restaurant will be closed from mid-December to the end of March as Chef Maciej will be cooking in Switzerland during the slow winter season. Check out their website for the latest menu updates, with an average half-order priced at £7 and an average meal at £14.

Staff are amazing. Always ther to ask if we needed anything and the food was the best thing i have tried in years. I would recommend the salt and pepper squid and the baja fish. Yum

Staff were so attentive and knowledgeable about their products: the cocktails were amazing, and the drinks menu was inventive and unique. AJ on the bar catered to our every need and happily made us custom cocktails too without us feeling like we were being a hassle. I'd really recommend to anyone looking for a few chilled drinks with friends, or some cocktails before they venture into town.

A refreshing take on seafood. After reading positive reviews, we decided to give this place a try and we were not disappointed. The restaurant had a clean and comfortable atmosphere with modern decor that included ocean-themed art. The staff were extremely friendly and welcoming, recommending dishes and providing excellent service throughout our meal. We started with rock shrimp Tempura and Honolulu king prawns, both of which were delicious. For mains, we ordered Salmon Teriyaki with jasmine rice and Ceviche Barracuda, both of which were flavorful and satisfying. The presentation of the food was impressive and the portions were generous. The staff were attentive and friendly, making our dining experience even more enjoyable. The prices were reasonable for the quality of food and service we received. We visited on a Friday evening without a reservation, but it is recommended to call ahead. Overall, a wonderful restaurant with great food, reasonable prices, and caring staff. We will definitely be back. Thank you.

Great dog friendly place despite my dog being a bit of a loud mouth idiot (he's only a puppy) my daughter and I were made to feel welcome. I only had time for a small bite. I had the honalulu prawns, they were lovely. My daughter doesn't do seafood so she was very adventurous and had some fries! My husband met us there and on the way asked a taxi driver where the restaurant was, apparently it doesn't exist anymore and shut years ago! Might need a bit more advertising?