Harvester Newport Retail Park

We had to leave the restaurant early due to a member of our group being gluten intolerant. Despite having information about allergies, they disclosed that they use the same preparation and cooking facilities for all dishes. We decided that the risk of cross contamination was too high.

We had to unfortunately leave the restaurant because one of our party members had a gluten intolerance. Despite providing all the necessary allergy information, it was assumed that the same preparation and cooking facilities were used, leading to significant cross-contamination.