Epicure by Richard Davies - Newport

I came here around 5:30pm in October and there was a wait! If you are coming during the non-peak season, come early rather than late - they stopped taking

The best pan-fried haddock I've ever tastedAbsolutely deliciousPerfect texturePerfect seasoning.

Blue mussel cafe was one of the highlights of my east coast trip; the food was phenomenal, the service was awesome, and I loved the atmosphere here.