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Bidrage med feedbackThe panzos are no longer worth eating. I ordered one tonight, and it was shaped like a ball with uncooked dough. The restaurant wasn't busy, so I'm not sure how something like that managed to get through any quality checks from the chef.
We enjoyed the panzerotti, but the pizza looked even more appealing. We can’t wait to try that next time!
Salvana consistently delivers excellent food, showcasing her skills as a chef. She was very gracious and polite when she introduced herself. Marisa has always been incredibly kind and helpful, enhancing the dine-in experience.
Was hoping for a good experience based on the overall rating but it was average at best.The tomato sauce was like flavored water, veal was overcooked.There was only one person taking orders and unfortunately did not communicate an allergy to the kitchen staff, of which there was about 4 people.
It was our first time visiting! Heard it was under new ownership and received excellent service, the flavour of our meals was incredible (chicken Parm and panzerotti). They were very accommodating to a few dietary needs. Our server was very kind, friendly and knew the menu. Awesome night out, we will be back! Portions are very generous for the value too!Dietary restrictions: Very accommodating!
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