The Factory Kitchen

Have came here a couple of times now for Brunch, easy to get to (easy parking), lots of spaces and clearly quite popular. Quality of food is excellent while service was friendly and swift. Would be nice to see a few more options on the menu particularly veggie is quite lacking.

This café has a unique atmosphere and offers fresh, delicious food that sets it apart. We love coming here regularly to enjoy their varied menu of soups, salads, and cakes that change weekly.

The food at this restaurant is fantastic and the atmosphere is lovely. Despite having pre-booked a table, we had to wait in line to be seated. It was frustrating to have to wait when there were clearly plenty of open tables.

This is a gorgeous cafe in a wonderful commercial art gallery. I had the daftest bacon and eggs I’ve ever had though. Two beautifully poached eggs and three slices of hard bacon arrived in a large bowl on top of two unbuttered slices of bread. So I set to work. The first job was to get the lovely poached eggs off the toast without breaking them so I could butter the toast. I slid the pieces of bacon to one side and managed to get the eggs off. Then I separated the two slices of toast for buttering. One of the slices of bacon jumped off the plate onto the table. With no where to put the bacon so I could butter the toast I got a clean napkin and put the bacon on there. I buttered the toast and placed the poached eggs on top then retrieved the bacon. Then came the hard work of cutting through the overly thick sour dough. This proved impossible although with a steak knife and lots of spare time I could have managed it. Tackling the food without anything flying off the bowl was tricky. It was a massive case of form over function and one of the daftest meals I’ve eaten. This is a gorgeous place though. Do go. Just don’t get the bacon and eggs on sourdough. Thanks.

Visited many many times over the years, amazing building, venue, art and cafe, however, today was a bit of a shambles and unpleasant experience from start to finish, shame as it was a birthday breakfast treat for a friend. I think today may link to the management/leadership, or lack of it. No booking system as such, apart from the day before which I learnt today, assistant manager, front of house, unfriendly, unhelpful, waited ages to get menus, get served drinks, and eventually had to ask, so got drinks and food order in, then came all at once, couldn’t get another drink or cake order in, so decided to leave, paying the bill was a further challenge, no one seemed to know what on earth was going on, to be honest just felt like walking out. Clearly understaffed, need some system in place and better management, front of house. I think I’ll leave it for a while. Shame as food is great.