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Bidrage med feedbackJust had a very good dinner here summer rolls with tofu followed by tofu and vegetables with teriyaki noodles. Lovely people run this place; the food is simple but good quality and authentic and it’s pretty good value for money too.
I ordered Goi Cuon Chay and Com Chay. Goi Cuon Chay is like a salad roll with a delicious sauce. Com Chay is sauteed tofu over steamed rice and vegetables. The dish lacked flavor, so I ended up pouring the remaining sauce from the Goi Cuon Chay over it. It was a decent meal overall, but nothing particularly special.
The service at this restaurant is excellent, and they were very willing to cater to our vegan dining needs. The restaurant was busy on a Saturday night, with many regular customers. It was our first visit, but we were so impressed that we will definitely make a special trip to dine here again. We ordered a dish of vegetables with noodles and spicy tofu, teriyaki tofu with rice, spring rolls, lettuce wraps, and ended up ordering another round of spring rolls because they were so delicious. The sauces were amazing and the food was fresh.
I always order the vegetarian Pho Chay and sometimes enjoy a Bubble Tea (made with water instead of milk) at this restaurant. We visit here about every other week.
Lunch at this restaurant costs between $10 and $20 per person. The food and service both received a perfect score of 5, while the atmosphere was rated a 4. Recommended dishes include the Vietnamese Pho and Rolls.
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