Vinum Japanese Fusion - Newark

Perfect place to relax after a long working day. Food, drink and customer service was excellent.

The food was delicious, and the service was top-notch. The restaurant wasn't very busy, which provided a nice atmosphere for quiet conversations. We started with several tapas and the sushi volcano, which I would rate a perfect 5/5. It was expertly crafted, striking a wonderful balance between tenderness and crispiness. The seaweed tempura paired exceptionally well with the sashimi poke. Next, we had the cattle tongue, which I also rate 5/5. It was remarkably tender and flavorful, with a hint of char that added depth to the taste. The Nigiri Omakase earned a 4/5 from me. It was beautifully presented, and while the nigiri was good, it didn't quite leave a lasting impression. As for the Hamachi Carpaccio, I would give it a 3.5/5. Personally, I’m not a fan of Hamachi with mayo, as I found the mayo to be overpowering. However, the fish itself was very fresh, and I can see why some people would enjoy this dish—it just wasn't to my taste.

I visited for a wine tasting. The wines were good, but the oysters were definitely not fresh. Additionally, the waitstaff pressured us regarding our orders and the bill starting at 9 a.m. Overall, I cannot recommend this place.

I absolutely love the new Japanese Tapa Menu! The service is incredible, and the new offerings are fantastic. Some of our favorites are still available from the previous menu. It's truly a hidden gem, and we adore coming here. Is Jack the best? Definitely!

Delicious yaki udon (pesto seafood udon) and scallop handrails! The interesting red blend flight was also great