Vin Sur Vingt Wine - New York

I enjoyed this place, I went extremely late around 10:47pm. The kitchen was closing so ordering food had to be done immediately. I ordered the SOUPEÀ L'OIGNON (I’ve never had French onion soup before and ALWAYS have wanted to try it) it was ABSOLUTELY amazing! In addition, I also tried Tarte Flambee De Potrion, it was tasty but wasn’t what I expected at all. I wouldn’t order it again. My friend ordered the Escargot, I wouldn’t have a clue if those were delicious or not. Not really into eating snails BUT to each his own. Lol The glass of wine I decided on was the Alsace Kuentz-Bas Riesling Cuvee Tradition. I’m a Riesling type of girl, I’ve also noticed these days that finding Riesling is a rarity but maybe not at a wine bar so that brought me joy. I would definitely return mostly because of the classy atmosphere it was really cute. 7.5/10

I absolutely love this wine bar. The service is great and the people working there were so kind and always made sure we were enjoying ourselves. The wine bar to go to on the upper west side!

A delightful place. You’ll forget your in Manhattan and think you’re in Paris while you enjoy a glass or 7 ;

The service is perfect, and the selections are amazing. Great tapas style offers for food. The ambience is from this world. I'm looking forward to going back.

We have been living on Riverside Blvd for almost 5 years and Vin Sur Vingt has always been our goal. We love it! Tonight we found that the menu was changed: all vegetarians/easy to make vegan options were removed. No more tartine with avocado or tartine with tomatoes. Not even a salad! The salad should die! The four had to go to Cipriani. We hope seriously and plead that everyone who manages Vin Sur Vingt on Riverside Blvd comes to their senses and goes back to the original menu that was perfect for any kind of nutrition and palate. Thank you.