The Capital Grille - New York

I was blown away with the decor, the ambience and even the smell of this place Lol. From the detailed walls to the bronze eagle statues it was breathtaking. I had the sea red sea bass it was fresh, a thick cut part of the fish, was moist inside and the top and bottom of the fish had this thin, tasteful crust I will not forget. The staff were attentive, friendly and happy to serve you. The host who checked me came to me while he was sitting to ask if the service is good. I appreciated that. Cheers the my host Eden, she's amazing! Here!

Rachel their event coordinator is amazing! She was able to shift our business dinner to a larger room last minute. Everyone left the dinner with rave reviews! She was extremely kind and professional throughout the entire process. We will be back!

The level of service was excellent. Very polite and accommodating staff. Food was very tasty. Would recommend the clam chowder, crème brûlée cheesecake and Ribeye. The sides are excellent. You really can’t go wrong with anything on the menu. Not a fan of the bread, but I’m not a bread guy so that could just be me.

I finally got the chance to experience restaurant week and picked the best place to start The Capital Grille. The restaurant was beautiful, elegant and classic. In the historic Equitable Building, what was once a mighty bank vault is now the entrance to the private dinning rooms on the lower level. Just stunning, don 't forget to check it out. For starters we ordered the Clam Chowder and Green Salad w/ Parmesan vinaigrette. The clam chowder was soft, creamy and had a substantial amount of clam in each bite. Now, I 'm a fan of green salads but this had to be the best salad dressing I 've ever had. I loveeeee Parmesan cheese and the vinaigrette was exactly what I was hoping it would be. I ate every single bite of the salad and really could gone for more. We ordered a Blackberry Bourbon cocktail and an Old Fashion. The blackberry bourbon drink was delish, just the right blend to accompany the mouth watering steak. We ordered just about the same thing, the Bone In Dry Aged NY Strip 14oz, one with lobster, one with jumbo shrimp and both with mashed potatoes. The mashed potatoes were just melt in your mouth creamy. It was such a great side to the steak. He ordered his steak medium and mine medium rare. When they arrived to the table his steak wasn 't cooked to his liking and the waiter Donavon noticed by the look on his face. Donavan asked him if he wanted to order another steak to his exact liking, he hesitated for a bit but then went with Donavon 's suggestion to eat the steak exactly the way you want it. Moments later Donavan returned with a steak cooked medium rare that was exactly how he wanted. Thank goodness Donavan asked him a couple of times because it was really worth the extra little wait. I genuinely appreciated Donavan 's attention to detail and vibe. Donavan was just a delight, exceptional service, fun and very helpful. His service was 10/10. Oh and just when we thought we were done, the desserts arrived. Hello chocolate cakes! First bite into the cake and I knew this was the right decision. The cake was served with raspberries on the side which allowed for a wonderful blend of sweetness from the cake and a bit of tartness from the raspberry. I really didn 't have enough space to finish the entire cake but I did my absolute best. I highly recommend this location we had a wonderful dining experience and can 't wait to comeback.

From the time we walked in the door the experience was amazing great atmosphere