Sullivan Street Bakery And Pizza

Visiting NYC for a long week-end, we went there on Sunday morning. Place is busy but reasonably and we didn’t get any issue to seat (indoor or outdoor). Food is diverse and good. The chocolate croissant and the panino San Francisco were very good while the chocolate bomboloni was average. Prices are very decent for New York. The service was good but could have benefited from a little warmer welcome (hence the 4/5). Overall a great place for breakfast.

We grabbed a table here for brunch on a Sunday. This place did not disappoint. I was especially impressed by their Eggs Benedict. They also had really good fresh squeezed orange juice as well.

Good spot for coffee, breakfast and bread. The service is hit or miss though; the person that helped us was very friendly but then we sat inside at a table for a while and the person that took over the counter was pretty rude to customers. She just looked like she didn't want to be there, wasn't friendly at all and was short with people. Other than that though, excellent food and location.

Very good; got the Avocado and egg sandwich. It was delicious! Perfect for a spring morning

I've heard so many people raving about this place that I wanted to try it out myself. We had lunch there with my husband on Sunday hubby is a huge bread lover so he had high hopes. The place itself doesn't really appealing from the outside, and when we entered I felt odd: the breads and all the food look gorgeous, but the tables and the sitting area where we finally sat down was kinda creepy, I felt like I was sitting in a school eatery... We ordered 2 slices of pizzas, a bomboloni, and two sandwiches. The staff is kind and friendly, we got our freshly made scrambled egg sandwiches quite quickly. Both sandwiches were great, the Formaggi was really full with cheese, but the Verdura one barely had any veggies. Anyways, the scrambled eggs in both sandwiches were phenomenal! Sadly the pizzas were mediocre and cold. The bomboloni in reality is a very good donut the dough is absolutely perfect, but I was a bit disappointed as I was hoping for more filling, but there's only literally just about a teaspoon of it in the donut. For almost $4 is definitely not cheap, and the place itself is on the pricey side in general too. I saw more interesting dishes on the menu, so I would go back to try those as well.