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BidrageIngen billeder at vise
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Tilbagemelding
Bidrage med feedbackWent late at night on a Friday. I think we arrived when servers were being reduced. Restaurant was only moderately full. Menu reads great and food was great. The spotty service and slow attention didn't help the evening. That said I'd go back and still recommend just put a bruise on an otherwise nice night.
Surprisingly good--great knowledgable service (Jeremiah our waiter was outstanding), excellent, flavorful food (octopus, calamari appetizers, steak for 3, fries), good whiskey to start (like the big single ice cube), Belgian draft beer and wine. Just a great meal for my 2 sons me.
Wonderful beers. Every dish a delight. Nice ambience and most to tail dining if you wish
Went mid-week, midday. The place was not crowded and only moderately buzzy. The burgers and fries were tasty, the service unobtrusive. We stayed 90 minutes and were comfortable throughout. It's a well-run place with a nice feel to it and quality food.
You did not honor the Restaurant Week menu prices. We went before the order