Otto Enoteca Pizzeria - Feedback

Otto first opened when I was a wee little thing working my first gig on a Wall Street trading floor straight out of college.

I went with the pepperoni pie: tomato sauce, spicy salami, cacio, and mozzarella.

Ate in the open seating area to avoid the waitMan who took our wine order was knowledgeable and personable.

Fine seafood with a Mexican twist. Good service adds to the meal. Convenient east mid town location. Worth the typical pricey NY cost.

Amazing!! The sangria and seafood dish with the cilantro rice was so good.

When it comes to the food, we sampled a range of dishes including pizza and pasta, but unfortunately, none of them met our expectations. The cacio e pepe pasta...

I was quite disappointed with my entire meal. The margherita pizza was lacking cheese, and the spaghetti carbonara had a strong smell of burnt oil.